Special Sauce Vegan Mayo

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It’s important to keep an air of mystery in any relationship, so instead of calling it Roadside Flavor With Farm Stand Ingredients Vegan Mayo, we decided to allure you by going with the less descriptive, equally delicious-sounding Vegan Special Sauce. It’s a Keto-Certified egg-free mayo, made with a touch of paprika, a dash of mustard and the perfect pickly crunch.

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Sunflower Oil, Aquafaba (Water, Chickpeas), Water, Cucumbers, Tomato Paste, Distilled Vinegar, Salt, Lemon Juice, Mustard Flour, Coconut Sugar, Mustard Seed, Acacia Gum, Dried Garlic, Smoked Paprika, Citric Acid, Garlic, Jalapeño Peppers, Rosemary Extract, Xanthan Gum, Dill Weed, Black Pepper, Mustard Extract.

Servings: 24, Serv. Size: 1 tbsp (14g), Amount per Serving: Calories 70, Total Fat 7g (9% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 110mg (5% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV). %DV = %Daily Value. CONTAINS: COCONUT

12 ounce jar

Reasons to love our vegan mayo

All the joy without the soy

Some call it mayo magic. A delicious mayo that is egg-, cholesterol- and soy-free. Watchout. Here comes the triple threat of mayo magic. No soy. No cholesterol. No eggs.

Harnessing the power of chickpeas.

Our Vegan Mayo is made from aquafaba. It’s a chickpea-derived egg alternative with a quirky name. Today, we partner with a chickpea processor to source this magical ingredient. They cook chickpeas to be used in hummus and we use the chickpea water to make our vegan mayo perfectly creamy. Or as we like to say, aqua-fabulous.