Chipotle Vegan Mayo

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Time to turn that veggie taco into a delectable fire hazard. Smoky chipotle peppers and a blend of bold and warm spices like paprika and cumin, have joined forces in this handsome little jar to make your Keto-Certified, vegan dolloping dreams come true.

Recipe
VEGAN BLACK BEAN BURGERS

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Sunflower Oil, Aquafaba (Water, Chickpeas), Salt, Lemon Juice, Distilled Vinegar, Coconut Sugar, Tomato Paste, Acacia Gum, Chipotle Pepper Powder, Smoked Paprika, Xanthan Gum, Onion Powder, Water, Rosemary Extract, Black Pepper, Garlic Powder, Cumin, Citric Acid, Mustard Extract.

Servings: 24, Serv. Size: 1 tbsp (14g), Amount per Serving: Calories 90, Total Fat 9g (12% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 100mg (4% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV). %DV = %Daily Value. CONTAINS: COCONUT

12 ounce jar

Reasons to love our vegan mayo

All the joy without the soy

Some call it mayo magic. A delicious mayo that is egg-, cholesterol- and soy-free. Watchout. Here comes the triple threat of mayo magic. No soy. No cholesterol. No eggs.

Harnessing the power of chickpeas.

Our Vegan Mayo is made from aquafaba. It’s a chickpea-derived egg alternative with a quirky name. Today, we partner with a chickpea processor to source this magical ingredient. They cook chickpeas to be used in hummus and we use the chickpea water to make our vegan mayo perfectly creamy. Or as we like to say, aqua-fabulous.