Avocado Oil Vegan Mayo

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It’s no secret that avocados are quite the hot commodity these days, and seeing as this creamy, Keto-Certified and soy-free eggless wonder is made with 100% pure avocado oil (with aquafaba, savory spices and a squeeze of lime) you may want to store it in a safe place. Preferably, a cool safe place. Just put it in the fridge.

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Avocado Oil, Aquafaba (Water, Chickpeas), Salt, Lime Juice, Distilled Vinegar, Acacia Gum, Sunflower Oil, Xanthan Gum, Rosemary Extract, Black Pepper, Citric Acid, Mustard Extract, Lime Oil.

Servings: 24, Serv. Size: 1 tbsp (13.5g), Amount per Serving: Calories 90, Total Fat 10g (13% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg, (0% DV), Sodium 110mg (5% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g, (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV). %DV = %Daily Value

12 ounce jar

Reasons to love our vegan mayo

All the joy without the soy

Some call it mayo magic. A delicious mayo that is egg-, cholesterol- and soy-free. Watchout. Here comes the triple threat of mayo magic. No soy. No cholesterol. No eggs.

Harnessing the power of chickpeas.

Our Vegan Mayo is made from aquafaba. It’s a chickpea-derived egg alternative with a quirky name. Today, we partner with a chickpea processor to source this magical ingredient. They cook chickpeas to be used in hummus and we use the chickpea water to make our vegan mayo perfectly creamy. Or as we like to say, aqua-fabulous.