Classic Vegan Mayo

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They said it couldn’t be done. A rich and Keto-Certified, soy-free vegan mayo that still tastes like mayo. But we’ve cracked the case without cracking a single egg. Turns out, ingredients grown with integrity, like our chickpea-derived aquafaba and high oleic sunflower oil, make an exquisitely delicious mayo that just happens to be vegan. One small step for vegan condiments. One giant leap for vegan-kind.

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Sunflower Oil, Aquafaba (Water, Chickpeas), Lemon Juice, Salt, Distilled Vinegar, Acacia Gum, Xanthan Gum, Rosemary Extract, Black Pepper, Citric Acid, Mustard Extract, Lemon Oil.

Servings: 24, Serv. Size: 1 tbsp (13.5g), Amount per Serving: Calories 90, Total Fat 10g (13% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg, (0% DV), Sodium 100mg (4% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g, (Incl. 0g Added Sugars, 0% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV). %DV = %Daily Value

12 ounce jar

Reasons to love our vegan mayo

All the joy without the soy

Some call it mayo magic. A delicious mayo that is egg-, cholesterol- and soy-free. Watchout. Here comes the triple threat of mayo magic. No soy. No cholesterol. No eggs.

Harnessing the power of chickpeas.

Our Vegan Mayo is made from aquafaba. It’s a chickpea-derived egg alternative with a quirky name. Today, we partner with a chickpea processor to source this magical ingredient. They cook chickpeas to be used in hummus and we use the chickpea water to make our vegan mayo perfectly creamy. Or as we like to say, aqua-fabulous.