Recipe: Vegetarian Latke Reuben

Hanukkah party latkes. Ugly sweater party sauerkraut. Pajama party coleslaw. Yep, sandwichable.

And you thought a reuben couldn’t get any better! Just you wait until you try one loaded up with latkes… I mean, are potatoes ever a bad idea?

This vegetarian latke reuben is not just a sandwich; it’s a celebration of flavors and textures while infusing it with a modern twist. Perfect for any festive gathering or simply as a hearty meal on a cold day, this sandwich brings together the crispy goodness of latkes with the tangy crunch of sauerkraut and the creamy richness of Swiss cheese. The Sir Kensington’s Special Sauce adds a gourmet touch that elevates the entire experience. Whether you’re a vegetarian or just looking to try something new, this latke reuben is sure to become a favorite in your sandwich repertoire.

Ingredients:

Rye Bread
Swiss cheese
Leftover coleslaw
Leftover latkes
Leftover sauerkraut
Sir Kensington’s Special Sauce

Directions:

Toast two slices of rye bread
While the bread is still warm, start building your sandwich by putting swiss cheese on bottom bread so the cheese begins to melt.
Continue to build the sandwich by adding coleslaw, leftover latkes (2-4 depending on the size of the latkes), sauerkraut and Sir Kensington’s Special Sauce. Top with other slice of toasted rye bread.