RECIPE: TURKEY BLAT SANDWICH

Out of bread? Don’t let that stop you from letting your leftovers shine. Turkey comes to save the day as the support of this stack making it an outrageously awesome (and keto-friendly) holiday BLT.

 

The Turkey BLAT (Bacon, Lettuce, Avocado, and Tomato) offers a delightful twist on the classic BLT, swapping out the bread for hearty slices of turkey. This not only cuts down on carbs but also adds an extra punch of protein, making it a perfect post-holiday meal that keeps you satisfied and energized.

 

Imagine the rich, savory flavor of the turkey, enhanced by the creamy texture of Sir Kensington’s Avocado Oil Mayo. The crisp bacon adds a salty crunch, while the fresh avocado brings a buttery smoothness that pairs beautifully with the cool, crisp romaine lettuce. Juicy slices of tomato add a burst of freshness, making each bite a symphony of textures and flavors.

Not only is this sandwich delicious, but it's also incredibly easy to make. Whether you’re looking for a quick lunch or a satisfying dinner, the TURKEY BLAT is a versatile option that fits any time of the day. It’s a great way to make use of those holiday leftovers, transforming them into something exciting and new.