RECIPE
LEMONY SMOKED SALMON DIP
This smoked salmon dip is not your average spread but a delightful combination of Greek yogurt, avocado oil mayonnaise, and lemon zest, bringing a refreshing twist. Toss in chunks of smoked salmon, chives, and dill for an explosion of flavor. Season and fold until you reach your desired texture, then garnish generously for a stunning presentation. Perfect for brunch gatherings, festive holiday parties, or a sophisticated appetizer at dinner soirées.
Makes 2 cups
Prep time: 5 minutes
Cook time: 5 minutes
Recipe Development, Photography and Food Styling by: Lauren Grant of Zestful Kitchen
Ingredients:
⅓ cup whole milk Greek yogurt
¼ cup Sir Kensington’s Avocado Oil Mayonnaise
1 teaspoon grated lemon zest + more for serving
8 ounces smoked salmon, skin and bones removed, torn into large chunks
2 tablespoons chopped chives + more for serving
2 tablespoons chopped fresh dill + more for serving
Kosher salt and cracked black pepper
Instructions:
In a medium bowl, stir together Greek yogurt, avocado oil mayo and lemon zest. Fold in salmon, chives and dill; season with salt and pepper to taste. If you prefer smaller pieces of salmon, keep folding the mixture until the salmon breaks down into the dip.
Transfer dip to a serving dish and sprinkle additional lemon zest, chives and dill over top.
View more Avocado Oil Mayonnaise recipes.
