Leftover Thanksgiving Turkey Burger

Thursday night’s turkey. Last night’s cranberry. Wine Wednesday brie. Yep, sandwichable.

Thanksgiving is a time for family, gratitude, and of course, an abundance of food. But what do you do with all that leftover turkey? Instead of the usual turkey sandwiches, why not elevate your leftovers with a creative twist? Our Thanksgiving turkey burger is not only a delightful way to use up that extra turkey, but it also brings a fresh and flavorful experience to your table.

This cranberry turkey burger combines the savory taste of turkey with the sweet and tangy notes of cranberry aioli, creating a mouthwatering harmony of flavors. The cranberry aioli, made with Sir Kensington's Mayonnaise, adds a creamy and zesty touch that perfectly complements the turkey. It's a match made in holiday heaven!

Our Thanksgiving turkey burger recipe is simple and quick to prepare, making it an ideal choice for a post-holiday meal. Just shred your leftover turkey, mix it with leftover stuffing, milk and eggs to create the perfect burger patties.

The tart cranberry aioli is easily made by blending cranberry sauce with Sir Kensington's Mayonnaise. Spread the aioli generously on a toasted bun, add your turkey patty, and top with fresh greens for a burger that's both hearty and refreshing.

And not only is this cranberry turkey burger a delicious way to repurpose your Thanksgiving leftovers, but it's also a great option for those looking to enjoy a lighter, yet still indulgent, meal after the holiday feast. Whether you're hosting a casual get-together or simply enjoying a quiet meal at home, this Thanksgiving turkey burger is sure to impress.

Yields 6-8 burgers

Ingredients:

2 cups leftover turkey, finely chopped
4 cups leftover stuffing
4 Eggs
¼ cup Milk
6-8 brioche buns
Sir Kensington’s Avocado Oil Mayonnaise
Leftover Cranberry Sauce
Brie
Arugula

Directions:

To make turkey burgers:

Finely chop leftover white and dark turkey meat
Mix chopped turkey meat with leftover stuffing
Add eggs and milk and mix well (don’t be afraid to use your hands)
Form mixture into 6-8 patties
Cook patties in a skillet on the stove top, on medium high heat until browned on each side.

To assemble sandwiches:

Slice brioche bun and lightly toast (pro tip: toast in the same pan as the patties were cooked so they absorb all the pan juices for extra flavor)
Whisk together mayonnaise and leftover cranberry sauce to create your aioli and spread onto the toasted bun
Place cooked turkey burger patty on cranberry coated bun
Finish your turkey burger with brie and arugula and top bun