Shrimp Cocktail Inspired Shrimp Salad Sandwich

RECIPE: SHRIMP COCKTAIL SALAD SANDWICH

Don’t let cocktail hour be the end of the road for all that shrimp and sauce. Bring it back in a whole new way thanks to mayo and a few fun additions.

Transform your leftover shrimp cocktail into a delectable Shrimp Cocktail Salad Sandwich, perfect for lunch or a light dinner. This simple yet flavorful recipe combines the succulent flavors of shrimp, zesty cocktail sauce, and creamy avocado oil mayonnaise, enhanced with the crispness of celery and red onion, and the freshness of dill. Serve your shrimp salad on soft potato bread with leafy lettuce and ripe tomatoes for a satisfying sandwich experience.

To complement the Shrimp Cocktail Salad Sandwich, consider serving it with a side of Rosemary Parmesan Fries or a creamy, herby potato salad. The savory crunch of the parmesan fries will add a delightful texture contrast, while the rich and tangy potato salad will provide a hearty accompaniment to your meal.

Ingredients:

1-2lbs of leftover shrimp cocktail
1 stalk celery, diced
¼ of a red onion, diced
2 tbsp dill, finely chopped
½ cup Sir Kensington’s Avocado Oil Mayonnaise
½ cup leftover cocktail sauce
Leaf lettuce
Tomatoes
Potato bread

Directions:

Remove tails from 1-2lbs of leftover shrimp cocktail and finely mince and add to mixing bowl
Dice celery, red onion and chop fresh dill and add to mixing bowl with the minced shrimp
Add Sir Kensington’s Avocado Oil Mayonnaise and leftover cocktail sauce and mix everything together
To build sandwich, top potato bread with leaf lettuce and scoop desired amount of shrimp salad on to lettuce
Top shrimp salad with sliced ripe tomatoes and finish sandwich with potato bread