Baked Rosemary Parmesan Fries

Makes: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Recipe Note: Gluten Free

Make It Dairy Free: use your favorite dairy free parmesan or cashew parmesan.

If you're looking to elevate your fry game, look no further than our Rosemary Parmesan Fries with Garlic Dipping Sauce. This recipe takes the humble potato and transforms it into a gourmet experience that will leave your taste buds dancing. Perfectly crispy on the outside and tender on the inside, these baked rosemary fries are generously coated with freshly grated Parmesan cheese and aromatic rosemary, creating a symphony of flavors.

The secret to these baked Parmesan fries? A combination of high-quality ingredients and a simple, yet effective cooking method. By baking the fries instead of frying them, you’ll get a delightful crunch without the excess oil, making this a healthier alternative to traditional fries. The addition of rosemary not only adds a fragrant, earthy note but also pairs beautifully with the nutty, salty Parmesan.

No fry experience is complete without a dipping sauce, and our garlic dipping sauce is the perfect companion. Creamy, garlicky, and just the right amount of tangy, this sauce is made with Sir Kensington’s Classic Mayonnaise, ensuring a rich and smooth texture that complements the crispiness of the fries.

To create a complete meal, try pairing these rosemary Parmesan fries with some of Sir Kensington's other delectable dishes. Want a crowd pleaser? Serve them alongside our Classic Beef Burger , made with juicy beef patties and topped with Sir Kensington's Special Sauce. If you're in the mood for something lighter, our Veggie Burger, packed with wholesome ingredients and bursting with flavor, is the perfect choice.

Whether you're hosting a casual get-together or simply treating yourself to a gourmet snack, these Rosemary Parmesan Fries with Garlic Dipping Sauce will definitely be your new favorite way to enjoy fries.

Ingredients:

Sauce

½ cup Sir Kensington’s Classic Mayonnaise
4 cloves garlic, finely minced
1/2 teaspoon salt
¼ teaspoon black pepper
1 teaspoon olive oil
1 tablespoon lemon juice

Fries

4 medium yukon gold/yellow potatoes
3 tablespoons olive oil
1 tablespoon finely minced garlic
½ cup parmesan
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh minced rosemary or 2 teaspoons dried

Instructions:

Whisk together all ingredients for the sauce until smooth. Refrigerate for about 30 minutes while the fries bake.
Preheat the oven to 400 degrees (see below for air fryer instructions). Place a wire rack over a baking sheet. You can place them directly on the baking sheet, but using a wire rack will help them get extra crispy!
Scrub the potatoes and slice each into about 6 wedges, each ½ inch thick. Transfer to a large bowl and drizzle with the olive oil. Toss until well combined, then toss in the minced garlic.
Add in the parmesan, salt, pepper, and rosemary. Toss until each fry is well coated.
Bake for 25-30 minutes or until the potatoes are cooked through and golden brown on the outside. If you like them really crispy, bake for a few extra minutes.
Serve warm with the garlic dipping sauce and enjoy!

To make in an air fryer, follow all of the same instructions, but bake at 400 degrees Fahrenheit for 20 minutes or until golden and crispy, tossing the basket halfway to ensure even cooking. Some air fryers require preheating, some do not, check with the instruction manual before starting!