YEP, SANDWICHABLE
RECIPE: HOLIDAY HAM AND EGG CROISSANT BREAKFAST SANDWICH
Breakfast egg. Lunch arugula. Dinner ham. Yep, sandwichable.
Family can be a lot. You deserve some alone time with a great breakfast. Load up a croissant, lay on the couch and be reminded why you love the holidays.
Imagine biting into a flaky, buttery croissant filled with layers of succulent holiday ham, creamy cheese, and a hint of Sir Kensington’s Chipotle Mayonnaise for that extra zing.
With just a few simple ingredients, you can create a gourmet breakfast that looks and tastes like it came from a high-end café. Plus, it's a versatile recipe that allows you to customize it to your liking. Add some fresh spinach for a touch of green or swap the ham for turkey if you prefer.
This recipe is perfect for those who love to start their day with a hearty and satisfying meal. It's also a great way to use up leftover holiday ham, ensuring nothing goes to waste. Pair it with a cup of freshly brewed coffee or a glass of orange juice, and you have a breakfast that's both nourishing and indulgent.
Photo: Henry Hargreaves Food Styling: Simon Andrews
HOLIDAY HAM BREAKFAST CROISSANT
Ingredients:
Leftover croissants
Sir Kensington’s Chipotle Mayonnaise
Leftover honey glazed ham
Fried eggs
Directions:
- Slice croissants into two slices and lightly toast
- Sear leftover honey glazed ham until crispy and brown, 3-5 minutes per side
- In the same pan, fry one egg for each croissant
- Spread Sir Kensington’s Chipotle Mayonnaise on the croissant and assemble sandwich with seared ham and fried egg
View more Chipotle Mayonnaise recipes.