Moroccan Turkey Burgers

Makes: 4 burgers
Prep time: 15 minutes + 20 minutes chilling
Cook time: 15 minutes
Total time: 50 minutes
Recipe Note: Dairy Free

Make it Keto and/or Gluten Free: skip the pita and serve in lettuce cups

Discover a delightful twist on a classic favorite with our Moroccan Turkey Burgers. This homemade turkey burger dish is infused with the vibrant and aromatic flavors of Moroccan cuisine – a standout choice for your next meal. Perfectly seasoned with a blend of warm spices like cumin, coriander, and paprika, these burgers offer a tantalizing taste that transports you straight to the bustling markets of Marrakech.

Crafted with lean ground turkey, this Moroccan turkey burger recipe is not only delicious but also a healthier alternative to traditional beef patties. But that doesn’t mean a lack of flavor! The addition of fresh herbs such as cilantro and parsley, along with finely chopped onions and garlic, makes each bite an experience. A touch of lemon zest adds a refreshing brightness, while a hint of harissa paste brings a subtle heat.

To assemble your Moroccan Turkey Burgers, start by forming the seasoned turkey mixture into patties and grilling them to perfection. Serve them on toasted buns with a generous dollop of Sir Kensington's Garlic Everything Sauce, which complements the Moroccan spices beautifully. Top with crisp lettuce, juicy tomato slices, and a few pickled red onions for an extra layer of flavor and crunch.

These Moroccan Turkey Burgers embody the perfect balance of exotic spices and familiar comfort, making them a must-try for any burger enthusiast. Enjoy the journey of flavors with every bite and elevate your burger game with this unique and delicious recipe.

Ingredients:

1 pound lean ground turkey (93%)
½ cup minced red onion
¼ cup chopped fresh mint
¼ cup packed chopped parsley
2 tablespoons Sir Kensington’s Classic Mayonnaise
2 teaspoons paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon minced garlic
1 teaspoon kosher salt
¼ teaspoon cayenne
4 mini pita breads
¼ cup Sir Kensington’s Garlic Everything Sauce
Lemon wedges for serving
Butter lettuce

Instructions:

Combine turkey, onion, mint, parsley, mayo, paprika, coriander, cumin, garlic, salt, and cayenne.
Form into 4 patties, about ½-inch thick; chill 20 minutes. Meanwhile, preheat grill to medium-high (375°F–400°F) and brush grill grate clean.
Lightly oil grill grate. Grill patties, covered, until charred and an instant-read thermometer inserted into centers registers 165ºF, about 6 minutes per side; transfer to a plate. Place pita bread on grill grate and grill until toasted, about 1 minute.
Squeeze Garlic Everything Sauce on pita bread, top each with a burger and squeeze a lemon wedge over burger. Top with a few lettuce leaves. Serve immediately.