ASIAN INSPIRED VEGGIE BOWL WITH @SAMMYDEATS

Ingredients:

Bowl:

1/2 cup jasmine rice
1 cup AeroFarms Micro Rainbow Mix
1/2 cup chopped red bell pepper
1/2 cup chopped carrots
1/2 cup edamame
1 tbsp cashewsSesame seeds, to top
Creamy Asian dressing

Creamy Asian Dressing:

1/4 cup Sir Kensington’s vegan avocado oil mayonnaise
1/8 tsp garlic powder
1 1/2 tsp sesame oil
1/2 tsp rice wine vinegar
1 tsp coconut aminos or soy sauce
1 tsp maple syrup

Instructions:
 

1. Cook rice according to package instructions
2. Make the dressing by mixing all of the ingredients together and set aside
3. Add the rice to the bowl
4. Layer on the micro greens
5. Add the chopped bell pepper, carrots, and edamame
6. Drizzle the creamy Asian dressing on top to your liking
7. Top with cashews and a sprinkle of sesame seeds. Enjoy!