Introducing Fabanaise, the first and only vegan mayo made with aquafaba.
Try our newest kitchen creation, a delicious egg-free mayo made with 100% sunflower oil and a little help from the mighty chickpea. Most vegan mayos are made with processed starches and pea or soy powders. But not Fabanaise. What’s our secret to a vegan mayo that tastes like the real thing? Aquafaba, the natural egg substitute made simply from chickpeas and water.
“@sirkensingtons NEW #vegan Fabanaise (mayo) is my favorite
veg mayo EVER! Seriously - incredibly light + so good”
The Sir Kensington’s mayonnaise manifesto? Source carefully, prepare artfully, and apply liberally.
The reign of unremarkable mayonnaise is at an end. We source the finest certified humane, free-range eggs, smooth natural oils, and aromatic seasonings to create a properly standout specimen that promotes confident dipping.
Avocado lovers rejoice: Sir Kensington's Avocado Oil Mayonnaise is rich in flavor and tastier than ever. Is that a hint of lime juice? Why yes, yes it is. Spread this magnificent mayo far and wide for a smooth finish that really steps up any sub, salad, or side.Nutrition info Ingredients
Sir Kensington’s Organic Classic Mayonnaise with sunflower oil is the same flavor you know and love, now made USDA-licious. Like all of our mayos, our tasty new favorite is also made with Certified Humane, free-range eggs. Trust us: it’s what your everything was missing.Nutrition info Ingredients
Sir Kensington’s Classic Mayonnaise is prepared after the French tradition with certified humane, free-range eggs, smooth sunflower oil, and bright hints of citrus. Silky and versatile, it’s an elegant offering suited for dipping, spreading, and a multitude of as-yet undiscovered applications.Nutrition info Ingredients
Sir Kensington's Chipotle Mayonnaise brings a New-World intensity to an Old-World classic. With a rich, smoky combination of chipotle peppers in adobo and notes of cumin, garlic, and tomato, it’s the perfect accompaniment to fish tacos, grilled corn, and anything that lies between two slices of bread.Nutrition info Ingredients
Our Sriracha Mayonnaise combines flavors of east and west to create a condiment that is truly greater than the sum of its parts. Featuring the same delicious mayonnaise foundation as our Classic variety, it carries a twist of the famous Sriracha heat. This sauce is perfect for adding a creamy texture and piquant taste to classic California rolls or a Bánh Mì sandwich.Nutrition info Ingredients
Reminiscent of a traditional French remoulade and approachably nostalgic, Sir Kensington's Special Sauce is the perfect topping to dress up a classic hamburger. A touch of paprika, a dash of mustard, and the crunch of pickles delivers roadside flavor with farmstand ingredients.Nutrition info Ingredients
“@sirkensington's mayo is so good, we don't feel bad eating it right
out of the jar.”
Less sugar, less salt, and only non-GMO ingredients. At last, progress—a ketchup that requires no apology.
Sir Kensington’s ketchups are, dare we say, a revelation. Crushed ripe tomatoes balance a blend of seasonings (and, if you like, a subtle spice). The result: distinctive, winning flavours that rely less on sugar and salt and more on, well, flavour.
Already acquainted with ketchup? Think again: Sir Kensington’s Classic Ketchup boasts a surprisingly short list of wholesome ingredients like crushed tomatoes, raw sugar, and a tangy blend of vinegar and spices. It’s ketchup, you see, only more so—a lively, all-natural alternative made with the ingredients nature intended.Nutrition info Ingredients
“@TheBIGCafeteria Give your thanks to @sirkensingtons for
making such a freaking delicious ketchup.”
Call it our golden rule: quality mustard ought to have a flavour profile brighter than its colour.
In some circles, mustard is considered the highest form of self-expression. Sir Kensington’s range from creamy to rustic stone ground, from a maple-sweetened heat to notes of mellower Chablis—perfect for enlightening pretzels, sandwiches, and any meat they meet.
Possibly the world’s first full-bodied yellow mustard, Sir Kensington’s brings new inspiration to this American mainstay. Fragrant mustard seeds and ground turmeric imbue its rich texture with vivid color and bright flavor. Equally at home squeezed onto a ballpark frank or daubed on a charcuterie plate, this mustard carries an undeniable whiff of nostalgia perfect for savory foods.Nutrition info Ingredients
“A damned fine mustard.”