The Sir Kensington’s Spread

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Fabanaise Bottle

Mayo Bottle

Ketchup Bottle

Mustard Bottle

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Fabanaise Fast Facts

Introducing Fabanaise, the first and only vegan mayo made with aquafaba.

Try our newest kitchen creation, a delicious egg-free mayo made with 100% sunflower oil and a little help from the mighty chickpea. Most vegan mayos are made with processed starches and pea or soy powders. But not Fabanaise. What’s our secret to a vegan mayo that tastes like the real thing? Aquafaba, the natural egg substitute made simply from chickpeas and water.

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Classic fabanaise

Hang on to your sandwich. Introducing Fabanaise, our delectable new vegan mayo made with oh-so-simple ingredients: sunflower oil and aquafaba. What’s aquafaba? It’s a natural, soy-free superhero that comes from chickpeas.
Learn more about aquafaba

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Chipotle Fabanaise

Bring the heat to everything you eat. Chipotle Fabanaise is a smoky vegan mayo that’ll spice up your everyday with chipotle peppers and the help of nature’s little wonder: aquafaba, an egg alternative derived from chickpeas.
Learn more about aquafaba

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“@sirkensingtons NEW #vegan Fabanaise (mayo) is my favorite
veg mayo EVER! Seriously - incredibly light + so good”

– @fettlevegan via Instagram


Mayonnaise Fast Facts

The Sir Kensington’s mayonnaise manifesto? Source carefully, prepare artfully, and apply liberally.

The reign of unremarkable mayonnaise is at an end. We source the finest certified humane, free-range eggs, smooth natural oils, and aromatic seasonings to create a properly standout specimen that promotes confident dipping.

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Avocado lovers rejoice: Sir Kensington's Avocado Oil Mayonnaise is rich in flavor and tastier than ever. Is that a hint of lime juice? Why yes, yes it is. Spread this magnificent mayo far and wide for a smooth finish that really steps up any sub, salad, or side.

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Sir Kensington’s Organic Classic Mayonnaise with sunflower oil is the same flavor you know and love, now made USDA-licious. Like all of our mayos, our tasty new favorite is also made with Certified Humane, free-range eggs. Trust us: it’s what your everything was missing.

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Classic Mayonnaise

Sir Kensington’s Classic Mayonnaise is prepared after the French tradition with certified humane, free-range eggs, smooth sunflower oil, and bright hints of citrus. Silky and versatile, it’s an elegant offering suited for dipping, spreading, and a multitude of as-yet undiscovered applications.

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Chipotle mayo

Chipotle Mayonnaise

Sir Kensington's Chipotle Mayonnaise brings a New-World intensity to an Old-World classic. With a rich, smoky combination of chipotle peppers in adobo and notes of cumin, garlic, and tomato, it’s the perfect accompaniment to fish tacos, grilled corn, and anything that lies between two slices of bread.

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Sriracha mayo

SRIRACHA Mayonnaise

Our Sriracha Mayonnaise combines flavors of east and west to create a condiment that is truly greater than the sum of its parts. Featuring the same delicious mayonnaise foundation as our Classic variety, it carries a twist of the famous Sriracha heat. This sauce is perfect for adding a creamy texture and piquant taste to classic California rolls or a Bánh Mì sandwich.

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Special sauce

Special Sauce

Reminiscent of a traditional French remoulade and approachably nostalgic, Sir Kensington's Special Sauce is the perfect topping to dress up a classic hamburger. A touch of paprika, a dash of mustard, and the crunch of pickles delivers roadside flavor with farmstand ingredients.

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At once tangy and creamy, Sir Kensington's Dijonnaise blends our award-winning Classic Mayonnaise with a combination of Dijon and whole grain mustards. Perfect as a sandwich spread or seafood pairing, this novel condiment may soon become your standby.

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“@sirkensington's mayo is so good, we don't feel bad eating it right
out of the jar.”

- @bonappetit via Twitter


Ketchup Fast Facts

Less sugar, less salt, and only non-GMO ingredients. At last, progress—a ketchup that requires no apology.

Sir Kensington’s ketchups are, dare we say, a revelation. Crushed ripe tomatoes balance a blend of seasonings (and, if you like, a subtle spice). The result: distinctive, winning flavours that rely less on sugar and salt and more on, well, flavour.

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Classic Ketchup

Already acquainted with ketchup? Think again: Sir Kensington’s Classic Ketchup boasts a surprisingly short list of wholesome ingredients like crushed tomatoes, raw sugar, and a tangy blend of vinegar and spices. It’s ketchup, you see, only more so—a lively, all-natural alternative made with the ingredients nature intended.

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Spicy Ketchup

Looking for a bit more heat? Sir Kensington’s Spicy Ketchup features chipotle peppers, cilantro, lime juice, and hint of coriander. Spicy enough to amuse the taste buds, it packs a pleasing punch without sinking the ship.

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“@TheBIGCafeteria Give your thanks to @sirkensingtons for
making such a freaking delicious ketchup.”

– @bespokepost via Twitter


Mustard Fast Facts

Call it our golden rule: quality mustard ought to have a flavour profile brighter than its colour.

In some circles, mustard is considered the highest form of self-expression. Sir Kensington’s range from creamy to rustic stone ground, from a maple-sweetened heat to notes of mellower Chablis—perfect for enlightening pretzels, sandwiches, and any meat they meet.

Spicybrown mustard


This stone ground, european style deli mustard offers a rugged sweetness coupled with an approachable tangy heat. This recipe features a combined blend of brown and yellow mustard seeds, balanced with a touch of Vermont maple syrup.

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Dijon mustard


An homage to a French classic, Sir Kensington's Dijon proves rich and potent, with pleasing heat and balanced acidity. Finely milled for a creamy texture, the density of flavor is mellowed with Chablis.

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Yellow mustard


Possibly the world’s first full-bodied yellow mustard, Sir Kensington’s brings new inspiration to this American mainstay. Fragrant mustard seeds and ground turmeric imbue its rich texture with vivid color and bright flavor. Equally at home squeezed onto a ballpark frank or daubed on a charcuterie plate, this mustard carries an undeniable whiff of nostalgia perfect for savory foods.

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“A damned fine mustard.”

- Serious Eats


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