WE’RE ALL ABOUT THAT TRANSPARENCY.Here are answers to some of our most frequently asked questions.
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About sir kensington’s
Ingredients & allergens
About sir kensington’s
How did Sir Kensington's start?
Sir Kensington's was a lofty dream shared by Mark Ramadan and Scott Norton during their undergraduate studies. The two noticed the food world was changing for the better, but that condiments hadn't quite caught up yet. Mark and Scott set out to change that. They left their corporate jobs and took on their dreams by officially launching Sir Kensington's in 2010.
How long has it been around?
Who is Sir Kensington?Sir Kensington is an imaginary explorer, adventurer, and spice trade enthusiast. He's basically the fun-loving, food-loving spirit animal of every Sir Kensington's team member.
Where is Sir Kensington’s headquartered?Sir Kensington’s is located in the SoHo neighborhood
of New York City.
How do I contact Sir Kensington’s?We've created a nifty contact form.
Fill it out, hit submit, and we'll take it from there!
Where do I buy Sir Kensington's?You can find Sir Kensington's at natural retailers nationwide. Find your neighborhood provider by dropping your zip code into our product finder.
Do you ship internationally?We do not ship internationally from our e-commerce site, however, some of our products may be purchased and shipped to most countries through vitacost.com.
I want to work at Sir Kensington's.
Check out all of our available job listings on The Muse.
Any job openings?
I'm interested in sharing Sir Kensington's on my blog, how do I do that?Click over to our handy contact form and we’ll get back
to you as soon as possible.
I'm interested in having Sir Kensington’s sponsor an event. How do I do that?Great! Send us a note on our contact form and we'll be in touch.
How often do you come out with
We release new products every May. Be sure to sign up for our email list and follow us on Instagram to stay ahead of the curve!
Do I have to refrigerate my Sir
Our eggless Fabanaise should be kept refrigerated at all times, including before opening. All of our other delicious products should be refrigerated after opening. We preserve good taste, not preservatives!
Kensington’s condiments after opening?
How long can I enjoy my condiments after opening?After opening, store your condiments in the refrigerator.
There, they'll be safe to enjoy approximately 2 months after
you first open your jar or bottle.
Is Sir Kensington's Kosher?Each flavor of Sir Kensington's egg-based mayonnaise and each flavor of Fabanaise (vegan) mayonnaise is Certified Kosher. The Ketchup and Mustard lines are not.
Are your condiments organic?We are very excited to have launched an Organic Classic Mayonnaise. Every Sir Kensington's product is Non-GMO Project Verified, and uses the best ingredients to make the best tasting condiments. Sometimes that means using organic ingredients, as with the use of organic sugar. Other times, like with our tomatoes, it means sourcing the best-tasting, non-GMO ingredient we can find.
Does your mayonnaise contain dairy?No, our mayonnaise is dairy-free.
Why is there sugar in your mayo?We use trace amounts of sugar to balance the acidity of the lemon juice and achieve the well-rounded flavor you love. Our mayonnaise contains .25 grams of sugar per serving. By FDA standards, this trace amount does not register as a per-serving quantity. As a result, it is listed as 0g.
What do I do if my mayonnaise
If your mayonnaise appears to be separated, do not eat it. Because Sir Kensington's does not use artificial stabilizers or preservatives, the contents may separate when exposed to freezing temperatures. Please contact us if you recently purchased a mayonnaise that may have separated.
What type of eggs do you use in
We proudly use Certified Humane, free range eggs in our mayonnaise, provided by a collective of family farms in Illinois. The chickens are free to roam outside all day long;
we believe the happiest chickens make the best eggs.
Are the eggs in your
Yes, the eggs in our mayonnaise are pasteurized.
What kind of oil do you use in your Classic Mayonnaise and Fabanaise (vegan) lines?We use 100% sunflower oil in our Classic, Organic, Sriracha, Chipotle, Special Sauce, and Dijonnaise varieties, as well
as in our Fabanaise (vegan) line.
What oil do you use in your
The oil used in our Avocado Oil Mayonnaise comes from two varieties of avocado: Hass and Fuerte. Avocado Oil is made
Avocado Oil Mayonnaise?
by pressing the pulp of the avocado fruit, without
the skins or seed.
How much sugar is in your ketchup?Our ketchup has 2 grams of sugar per serving. Our ketchup contains 50% less sugar than the leading brand, and never uses high fructose corn syrup.
Could you tell me more about the tomatoes you use in your ketchup?We source our tomatoes from a collective of farms in Northern California. Our vine-ripened tomatoes are canned within
6 hours of being picked to ensure the ultimate freshness and
the best-tasting flavor.
Where do your mustard seeds
Our mustard seeds come from Saskatchewan, Canada,
where the highest quality mustard seed are produced.
Ingredients & allergens
Are your condiments gluten-free?Yes, all of our products are Certified Gluten-Free.
Do your products contain MSG?Absolutely not! Our products do not contain
any artificial ingredients.
Do you use High Fructose Corn Syrup?Never! Our products are sweetened with organic sugar;
never high fructose corn syrup.
Why do you use Sunflower Oil instead
We choose to use sunflower oil because it is true to the classic French tradition of making mayonnaise, and we believe it produces exceptional flavor. While Canola Oil is most often used in conventional mayonnaise, it is typically derived from GMO seed. Our 100% sunflower oil is only extracted from non-GMO sunflower seed.
of other alternatives?
What kind of vinegar do you use?We use white distilled vinegar that is derived from
cane alcohol and non-GMO corn.
Do your products contain peanuts?No, our condiments do not contain peanuts. They are produced in a peanut-free facility.
Do your products contain tree nuts?Our condiments do not contain tree nuts, but they are produced in a facility with tree nuts. While our team has strict cleaning and allergen programs in place to minimize the possibility of cross-contamination, any item produced on a shared line runs
a slight risk of contamination. Customers with severe allergies should take this into account when deciding whether
to consume our products.