December 16, 2014

Baked Parsnip Fries Recipe

Fried is out; baked is in. At Sir Kensington's, we love experimenting with the many properties of root vegetables. Parsnips sweeten slightly when roasted and offer a satisfying crunch. A perfect accompaniment to flavorful condiments.


Parsnip Fries and Sir Kensington's Condiments



• Parsnips

• Olive Oil

• Salt

Sir Kensington's Ketchup & Mayo



1. Preheat your oven to 375.

2. Scrub your parsnips clean and lightly peel them (you don't have to peel them if yours are really clean.) Slice into thin strips.

3. Toss with a drizzle of olive oil and a few good pinches of salt.

4. Bake until golden brown, flipping halfway. (15-25 minutes depending on the size of your cuts.)

5. Remove from oven and serve immediately, they're best hot.


Photography and recipe are curtosy of Love and Lemons

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